Nothing fancy or fussy to buy to whip these up! It uses regular flour, and you can use quick or old fashioned oats. Easy To Find Ingredients – Like any good cookie, these are made with simple to find pantry staple ingredients.Why These Are The Best Oatmeal Raisin Cookies The key to these perfect oatmeal raisin cookies was using melted butter for maximum chewiness, lots of brown sugar and chilling the cookie dough. But after about 4 batches, I finally got that soft, chewy texture I was going for. Of course once I got this cookie texture just right, I couldn’t stop at just oatmeal raisin! Since the creation of this recipe I’ve created a White Chocolate Cranberry Oatmeal Cookies version, Oatmeal Chocolate Chip Cookie Recipe, and Peanut Butter Oatmeal Cookies version (my new fave!) It took me several attempts to get the texture of these cookies just right. Basically everything you crave in an oatmeal raisin cookie. These oatmeal raisin cookies are big, soft, and perfectly chewy on the inside. So if you have attempted homemade oatmeal raisin cookies in the past to find that lackluster, I promise you these cookies will change your mind. So why bother, right? I don’t believe that you need a culinary degree or own a bakery to have perfect cookies. This recipes takes about 10 minutes to prep and uses no mixer!Ī lot of time, I hear that one of the main reasons you don’t bake from scratch is because you can’t seem to get the right texture and taste that is the same as your local bakery. You can use quick oats or old fashioned- whichever you have on hand so you have ultimate oatmeal raisin cookies that rival your local bakery. I have a perfect oatmeal raisin cookie recipe for you that is a cinch to throw together because it uses melted butter.

Best oatmeal raisin cookies recipes